by SweetPotatoSoul
Photo by SweetPotatoSoul
SweetPotatoSoul's Notes:
Expand2 cups whole wheat pastry flour Ask a question about this ingredient
3/4 cups sugar Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
1 teaspoon baking soda Ask a question about this ingredient
1 1/2 teaspoon cinnamon Ask a question about this ingredient
1/2 teaspoon freshly ground cardamom Ask a question about this ingredient
1/8 teaspoon cayenne pepper Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/2 cup coconut oil, melted Ask a question about this ingredient
1 ripe banana, mashed Ask a question about this ingredient
3 cups carrot, peeled & grated Ask a question about this ingredient
1/2 cup coconut milk Ask a question about this ingredient
3 teaspoons Ener-G egg replacer Ask a question about this ingredient
Preheat oven to 350 degrees. Oil a small non-stick bundt pan or a 9x4in loaf pan.
Ask a question about this stepIn a medium sized bowl mix and sift flour, sugar, baking powder, baking soda, cinnamon, cardamom, cayenne, and salt; set aside.
Ask a question about this stepIn a large bowl mash a ripe banana, add coconut oil, carrot, coconut milk and egg replacer and mix thoroughly. Begin to add dry ingredients to this wet mixture. Add a little at a time, stir, then add more until you have a thick batter.
Ask a question about this stepPour into the pan, and place in oven at 350 degrees for 50 minutes.
Ask a question about this stepTest to make sure it's done after 50 minutes by sticking a paring knife or toothpick into the cake, it should come out clean : )
Ask a question about this step
Dan is the founder of Kitchen Options
