greathill's Notes:
Expand1 Large onion Ask a question about this ingredient
5 Good sized carrots Ask a question about this ingredient
2 Garlic cloves Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
1 cup Chicken or vegetable stock Ask a question about this ingredient
1 cup White wine Ask a question about this ingredient
1 tablespoon Tomato paste Ask a question about this ingredient
2 tablespoons Olive oil Ask a question about this ingredient
Add olive oil to a large frying-type pan. Turn heat to medium high
Ask a question about this stepUsing a food processor, finely pulse/chop the onion and add to the pan. Cook until soft.
Ask a question about this stepUsing the same food processor, finely pulse/chop the carrots and garlic and add to the onions on the stove. Cook together with some salt for 5 minutes.
Ask a question about this stepAdd stock and let it reduce down. Add wine and let it cook down. Add tomato paste and stir it in. Add salt and pepper to taste. Cook this all on low while the pasta water boils and cooks.
Ask a question about this stepPut your pasta water onto boil.
Ask a question about this stepThat's it! Pour the sauce over the pasta (I like angel hair, penne, linguini, whatever is in the cupboard) and add lots of parm cheese if you like it. You can also add sliced Italian sausages if you like.
Ask a question about this step
Merrill is a co-founder of food52.
