by 2eatwellRD
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2eatwellRD's Notes:
Expand6-8 carrots Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 small clove garlic, minced Ask a question about this ingredient
1 tablespoon fresh parsley, chopped Ask a question about this ingredient
1.5 tablespoons olive oil Ask a question about this ingredient
1.5 tablespoons red wine vinegar Ask a question about this ingredient
Peel and cut carrots into small sticks.
Ask a question about this stepBoil carrots until fork tender. Drain.
Ask a question about this stepWhile carrots are boiling, make dressing. Mix together salt, pepper, minced garlic, fresh parsley, olive oil and vinegar.
Ask a question about this stepMix carrots with dressing and refrigerate until cold. For best flavor, make 3-4 hours before serving or the night before. Store in refrigerator until serving.
Ask a question about this stepSince we grew up in the same house, I too love these carrots. One of the easiest ways to prepare carrots.
Brette is the Editorial Assistant of Food52.
Made these for lunch today - super yummy!