likokai's Notes:
6 tablespoons olive oil Ask a question about this ingredient
4 tablespoons lemon juice Ask a question about this ingredient
2 tablespoons water Ask a question about this ingredient
2 teaspoons sweet paprika Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/2 teaspoon ground cumon Ask a question about this ingredient
1/4 teaspoon cayenne Ask a question about this ingredient
2 teaspoons chopped garlic Ask a question about this ingredient
5 cups carrots, peeled & cut diagonally into 1 inch thick slices Ask a question about this ingredient
Boil large pot of water with 2 T. salt.
Ask a question about this stepWhile water boils, whisk together olive oil, lemon juice, paprika, 1 teaspoon salt, cumin, cayenne and garlic.
Ask a question about this stepCook carrots until just tender, about 5 minutes. Don't overcook. Drain and toss immediately with dressing.
Ask a question about this stepAdd more salt to taste. Top with cilantro before serving. Serve hot or at room temperature.
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cumin, not cumon.