bettybee1's Notes:
7-8 Medium carrots Ask a question about this ingredient
1 tablespoon sugar Ask a question about this ingredient
1 teaspoon cornstarch Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/4 teaspoon ground ginger Ask a question about this ingredient
1/4 cup orange juice Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
Cut carrots on the bias in 1/8 to 1/4 inch thick slices. Cook covered, in boiling salted water until just tender, about 5 to 7 minutes. Drain
Ask a question about this stepCombine sugar, cornstarch, salt and ginger in a small saucepan. Add orange juice and cook, stirring constantly, until mixture thickens and bubbles. Boil 1 minutes and then stir in butter. Pour over hot carrots and toss. Garnish with parsley
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
I love this recipe because it's so easy to make and tastes so good.