Recipe

Carrot Pancakes with Honey Ginger Syrup

Carrot Pancakes with Honey Ginger Syrup

Photo 1 of 4
by totalnoms

Carrot Pancakes with Honey Ginger Syrup

Photo 2 of 4
by totalnoms

Carrot Pancakes with Honey Ginger Syrup

Photo 3 of 4
by totalnoms

Carrot Pancakes with Honey Ginger Syrup

Photo 4 of 4
by totalnoms

  • This recipe was entered in the contest for Your Best Carrot Recipe
  • Chef

    totalnoms's Notes: These thick, fluffy pancakes play on the classic flavor combination of carrots and ginger, putting a delicious twist on a breakfast staple. You can also find this recipe on my blog, total...

    Expand

Makes 6-8 pancakes

  1. In a small sauce pan over low heat, add honey, ginger paste, and sugar and stir well until combined. Let flavors mingle and marinate while you make the pancakes, being careful not to burn.

    Ask a question about this step
  2. Preheat a large pan or skillet over medium-low heat. In a large bowl, combine the flour, baking powder, and salt.

    Ask a question about this step
  3. In a bowl, beat the eggs, and add the milk, stirring to combine. Stir in the butter and brown sugar.

    Ask a question about this step
  4. Add the wet ingredients into the dry. Add the shredded carrots and stir, being careful to mix only to the point that the batter has completely incorporated the dry ingredients. It is okay if there are a few lumps!

    Ask a question about this step
  5. Add a teaspoon of butter or oil to the skillet (optional if using a non-stick pan). Ladle a 1/2 cup of batter into the skillet at a time to make each pancake, and flip after 2-4 minutes, getting the pancakes nicely browned on each side.

    Ask a question about this step
  6. Drizzle pancakes with honey-ginger syrup, and enjoy!

    Ask a question about this step

7 Comments on Carrot Pancakes with Honey Ginger Syrup

Henrykiss Reply

these sound and look incredible! what a cool idea!

Mallory Reply

hey thank you! I got inspired by the theme of the contest, and it happened to be breakfast time... scrumptious serendipity! :)

Gator_cake Reply

my husband is a pancake fiend, and these sound like a great variation.

Mallory Reply

yes especially if you need some help in getting vegetables in his diet! I know I do with my boyfriend!

Reply

Making these, now! Delish!

036 Reply

my stars - these sound fabulous!!!!

Mallory Reply

Thank you so much!! What a nice thing to say!

Meet our Hotliners:

francesca gilberti

Img_0946

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

francesca gilberti answered Any recommendations for where to buy a high quality chocolate advent calendar? 6 months ago