Recipe

Carrot beet Halwa

Carrot beet  Halwa

Photo 1 of 2
by pauljoseph

Carrot beet  Halwa

Photo 2 of 2
by pauljoseph

Serves 5

  1. heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.

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  2. Add grated carrot , beet , sugar and 1/2 cup hot water continue stirring in low flame.

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  3. Add ghee and stir well.

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  4. heat a little ghee and fry cashew nuts till golden in color. Add ghee and stir well.

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  5. Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.

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  6. Transfer the carrot halwa contents into a greased plate. When cool, cut into desired shapes.

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