by pauljoseph
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Carrot and beetroot (grated) - 1 cup Ask a question about this ingredient
All purpose flour(Maida) 1 cup Ask a question about this ingredient
Milk 2 cup Ask a question about this ingredient
Sugar - 1 cup Ask a question about this ingredient
Ghee - 2 tbsp Ask a question about this ingredient
Cardamom powder 1 tsp Ask a question about this ingredient
Cashew nuts(chopped) - 1 tbsp Ask a question about this ingredient
heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.
Ask a question about this stepAdd grated carrot , beet , sugar and 1/2 cup hot water continue stirring in low flame.
Ask a question about this stepAdd ghee and stir well.
Ask a question about this stepheat a little ghee and fry cashew nuts till golden in color. Add ghee and stir well.
Ask a question about this stepAdd fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
Ask a question about this stepTransfer the carrot halwa contents into a greased plate. When cool, cut into desired shapes.
Ask a question about this stepIsland Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.