by VanessaS
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my 32 recipes »
VanessaS's Notes:
Expand1 garlic clove Ask a question about this ingredient
1 inch piece of ginger Ask a question about this ingredient
1/2 lime, zested and juiced Ask a question about this ingredient
1/2 teaspoon soy sauce Ask a question about this ingredient
2 tablespoons rice wine vinegar Ask a question about this ingredient
1/2 teaspoon fish sauce Ask a question about this ingredient
2 teaspoons brown sugar Ask a question about this ingredient
3 cups grated carrots Ask a question about this ingredient
2 tablespoons chopped cilantro Ask a question about this ingredient
1/4 cup chopped peanuts Ask a question about this ingredient
Grate garlic and ginger with a microplane into a small bowl. Add lime zest, juice, soy sauce, fish sauce and sugar and mix. Leave to sit for 5 minutes.
Ask a question about this stepIn a medium bowl, combine carrots and cilantro. Toss with dressing and garnish with chopped peanuts.
Ask a question about this step
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
