by VanessaS
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my 32 recipes »
VanessaS's Notes:
Expand1 garlic clove Ask a question about this ingredient
1 inch piece of ginger Ask a question about this ingredient
1/2 lime, zested and juiced Ask a question about this ingredient
1/2 teaspoon soy sauce Ask a question about this ingredient
2 tablespoons rice wine vinegar Ask a question about this ingredient
1/2 teaspoon fish sauce Ask a question about this ingredient
2 teaspoons brown sugar Ask a question about this ingredient
3 cups grated carrots Ask a question about this ingredient
2 tablespoons chopped cilantro Ask a question about this ingredient
1/4 cup chopped peanuts Ask a question about this ingredient
Grate garlic and ginger with a microplane into a small bowl. Add lime zest, juice, soy sauce, fish sauce and sugar and mix. Leave to sit for 5 minutes.
Ask a question about this stepIn a medium bowl, combine carrots and cilantro. Toss with dressing and garnish with chopped peanuts.
Ask a question about this step
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
