Photo by testkitchenette
testkitchenette's Notes:
Expand1 pound carrots, peeled and shredded Ask a question about this ingredient
1/2 cup maple syrup Ask a question about this ingredient
pinches salt Ask a question about this ingredient
1/8 teaspoon cinnamon Ask a question about this ingredient
Preheat the oven to 350F. Bring the maple syrup to a boil, add the shredded carrots, salt, and cinnamon, and coat them thoroughly. Strain and transfer to a lined baking sheet and bake for about 10 minutes. Cool and use.
Ask a question about this stepThese sound great!
Very cool!!
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
Thank you everyone! I think I am going to have to get my hands on some vanilla or burnt caramel ice cream tonight!