by pauljoseph
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pauljoseph's Notes:
2 cups sugar Ask a question about this ingredient
½ cup butter Ask a question about this ingredient
4 eggs, beaten Ask a question about this ingredient
3 cups self-rising flour Ask a question about this ingredient
2 teaspoons ground cinnamon Ask a question about this ingredient
2 cups grated carrot Ask a question about this ingredient
½ cup chopped cashew nuts Ask a question about this ingredient
In a large mixing bowl combine sugar, oil, and eggs; beat well
Ask a question about this stepBlend in flour and cinnamon.
Ask a question about this stepAdd carrots and chopped cashew nuts stirring until well blended.
Ask a question about this stepPour into a greased and floured pan
Ask a question about this stepPre heat the oven for 180 °c
Ask a question about this stepBake 1 hour.
Ask a question about this stepCashew nuts sound like a really nice addition to carrot cake.
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
hardlikearmour Yes its relay tasty cake