by Sagegreen
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Sagegreen's Notes:
Expand1 cup organic finely grated raw carrots Ask a question about this ingredient
1 teaspoon grated peeled ginger Ask a question about this ingredient
1/2 teaspoon Meyer lemon zest Ask a question about this ingredient
a very tiny pinch of Maldon salt flakes, optional Ask a question about this ingredient
1/2 teaspoon minced dill, lemon verbena, thai basil or fennel fronds, to your taste preference Ask a question about this ingredient
2 cups unsweetened almond milk or cultured buttermilk (or half of each) Ask a question about this ingredient
2-3 crushed ice cubes, optional for well chilled shake Ask a question about this ingredient
Put your finely grated raw carrots, ginger, zest, optional salt, herb, and milk in a blender.Add crushed ice.
Ask a question about this stepProcess until smooth.
Ask a question about this stepPour into 2 glasses.
Ask a question about this stepThanks! Rosemary was my first favorite, next traditional dill, then the fennel. Of course you could also use caraway, smoked paprika, etc, etc!!!
Your creativity astounds! Which was your favorite herb in this?