by apartmentcooker
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apartmentcooker's Notes:
Expand1/2 cup flour Ask a question about this ingredient
2 eggs, lightly beaten Ask a question about this ingredient
1 cup panko Ask a question about this ingredient
2 tablespoons thyme, finely chopped Ask a question about this ingredient
2 tablespoons rosemary, finely chopped Ask a question about this ingredient
2 teaspoons sage, finely chopped Ask a question about this ingredient
2 teaspoons basil, finely chopped Ask a question about this ingredient
4 pork chops Ask a question about this ingredient
salt and pepper, as needed Ask a question about this ingredient
olive oil, as needed for pan-frying Ask a question about this ingredient
Preheat the oven to 400 degrees Fahrenheit.
Ask a question about this stepPrepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls. Season the bread crumbs with the fresh herbs.
Ask a question about this stepSeason the pork chops with salt and pepper. Dip each pork chop into the flour. Shake to remove excess. Then dip into the egg, and then generously coat with bread crumbs. Set aside.
Ask a question about this stepIn a large saute pan, heat the oil over medium high heat. When the oil is very hot, place the pork chops in and pan fry until golden brown on each side (about 2-3 minutes each side). Transfer the pork chops to a cookie sheet.
Ask a question about this stepPlace the pork chops in the oven and bake until cooked through (another 5-6 minutes). Remove from the oven and allow to rest briefly. Serve with balsamic onions.
Ask a question about this step2 tablespoons olive oil Ask a question about this ingredient
1 large onion, very thinly sliced Ask a question about this ingredient
salt and pepper, as needed Ask a question about this ingredient
2 tablespoons balsamic vinegar Ask a question about this ingredient
In a large saute pan, heat the olive oil over medium high heat. Add the onions and saute until translucent.
Ask a question about this stepSeason salt and pepper, and continue cooking until the onions begin to caramelize. Add the balsamic vinegar and continue to cook until the onions are completely caramelized and very soft. Serve on top of the finished pork chops.
Ask a question about this stepAwesome Recipe!
I just made this! I really liked it. I also made the balsamic onions. I served it with squash and the vegetable & pasta dish that I made last night.
Just made this with couscous on the side. The balsamic onions really make a difference.Delicious!