familydinners's Notes:
2 pounds carrots, peeled and chopped Ask a question about this ingredient
1 onion, chopped Ask a question about this ingredient
4 cloves garlic, cut in quarters Ask a question about this ingredient
1/4 cup grapeseed oil Ask a question about this ingredient
3 to 4 cups chicken or vegetable stock Ask a question about this ingredient
2 teaspoons harissa Ask a question about this ingredient
Put oil in pot. Add chopped carrot,onion, and garlic and cook 5 minutes.
Ask a question about this stepAdd broth to cover and bring to boil. Cook until tender, 20 minutes.
Ask a question about this stepPuree with hand blender and add harissa.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
