Photo by ellent124
ellent124's Notes:
Expand1/2 cup butter, softened Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
3 eggs Ask a question about this ingredient
1 cup cream or milk Ask a question about this ingredient
1 tablespoon flour Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1/4 cup cinnamon Ask a question about this ingredient
2 tablespoons minced onion Ask a question about this ingredient
2 cups cooked & pureed carrots Ask a question about this ingredient
2 teaspoons fresh lemon juice Ask a question about this ingredient
Beat butter and sugar with electric mixer.
Ask a question about this stepAdd eggs, then milk.
Ask a question about this stepBeat in flour, salt, & cinnamon. It will look curdled--don't worry!
Ask a question about this stepAdd onion, carrots and lemon juice and mix well.
Ask a question about this stepPour into buttered 2 qt baking dish or souffle dish. (May refrigerate at this point--bring to room temp before baking.) Bake at 350 degrees for 45-60 minutes.
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Fany is the author of My Sweet Mexico and Paletas.
This sounds wonderful. I plan to make it very soon. Thanks.