by katiebakes
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katiebakes's Notes:
Expand2 pounds baby carrots, coarsely chopped Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
3 tablespoons pure maple syrup Ask a question about this ingredient
1/3 cup vanilla soy-milk Ask a question about this ingredient
Place carrots in a medium size saucepan. Add water to cover and sprinkle with salt. Bring to a boil; reduce heat slightly and continue to boil until very tender (15-20 minutes). Drain well.
Ask a question about this stepReturn carrots to pot and add butter, maple syrup, soy-milk, and salt to taste. Using a potato masher or immersion blender, mash carrots until mostly smooth. Reheat on medium low heat until heated through.
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