by fiveandspice
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fiveandspice's Notes:
Expand4-5 large carrots, peeled Ask a question about this ingredient
1 medium celeriac, peeled (good luck with that! I always make a mess of mine.) Ask a question about this ingredient
2-3 tablespoons chopped Italian parsley Ask a question about this ingredient
2 lemons, juiced Ask a question about this ingredient
2 teaspoons honey Ask a question about this ingredient
1 pinch sea salt Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
freshly ground black pepper Ask a question about this ingredient
Grate the carrot and the celeriac with a grater or in a food processor (which makes it so much easier!). Whisk together the lemon juice, honey and sea salt, then whisk in the olive oil to emulsify. Toss together the carrot, celeriac, parsley, and dressing. Adjust any of the seasonings to taste.
Ask a question about this stepServe, topping each serving with a nice grind of black pepper. C'est magnifique!
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Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
