by spabettie
Photo by spabettie
spabettie's Notes:
1 cup oats (certified gluten free) Ask a question about this ingredient
1 cup brown rice flour Ask a question about this ingredient
1 1/2 teaspoon baking powder Ask a question about this ingredient
2 teaspoons cinnamon Ask a question about this ingredient
2 cups juiced carrot pulp Ask a question about this ingredient
1 banana, mashed Ask a question about this ingredient
1 egg (vegan egg replacer) Ask a question about this ingredient
Mix oats, flour, baking powder and cinnamon.
Ask a question about this stepIn separate bowl, mix carrot, banana, prepared egg and agave.
Ask a question about this stepCombine wet + dry ingredients until incorporated.
Ask a question about this stepPour into prepared (greased + floured) loaf pan.
Ask a question about this stepBake @ 350 for 50-55 minutes, until inserted toothpick comes clean.
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
