by MaryMaryCulinary
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kristen miglore's Testing Notes:
Expand CollapseMaryMaryCulinary's Notes:
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2 cups
water (you may need more, depending on your tapioca)
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1/2 cup
small pearl tapioca
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pinches
salt
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1/2 cup
sweetened condensed milk
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very strong coffee or espresso, about 2 tablespoons per serving
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Bring water and salt to a boil in a small saucepan. Add tapioca, and reduce heat so it boils gently. Cook, stirring often, for 20-25 minutes, until tapioca is clear and mixture is thickened.
Ask the hotline about this step!Remove from heat and add condensed milk, stirring to combine. Pour into small bowls or ramekins or coffee cups and set aside while you make the coffee. The tapioca will be very sweet at this point, but the coffee will correct that.
Ask the hotline about this step!Pour about 2 tablespoons strong, hot, unsweetened coffee over each serving. Stir and enjoy.
Ask the hotline about this step!Excellent recipe will try
This sounds delicious!