Kelly's Notes:
Expand8 Black or Mission figs Ask a question about this ingredient
14 ounces Greek-style yogurt Ask a question about this ingredient
6 tablespoons honey, divided Ask a question about this ingredient
4 ounces walnuts, chopped Ask a question about this ingredient
Preheat the oven to 425°F (220°C).
Ask a question about this stepCut the figs in half lengthwise. Place the figs cut side up in a baking dish. Brush 2 tablespoons of honey over the cut side of the figs.
Ask a question about this stepBake figs for 12 minutes, until just softened and heated through. Let cool 5 to 10 minutes.
Ask a question about this stepFor each serving, lay 4 fig halves on a serving plate. Spoon about 1/2 cup (90 g) yogurt on top of the figs. Drizzle 1 tablespoon of honey over the yogurt and figs. Sprinkle 1 oz (30 g) of walnuts on each serving.
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Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
Figs and Yogurt is one of my favorite combinations, this looks delicious.