Photo by cauner
cauner's Notes:
Expand12 ounces beer, any kind based on personal preferences Ask a question about this ingredient
12 ounces sharp cheddar cheese Ask a question about this ingredient
4 ounces white cheddar cheese Ask a question about this ingredient
4 tablespoons flour Ask a question about this ingredient
1 tablespoon horseradish dip or wasabi paste Ask a question about this ingredient
2 tablespoons dijon mustard Ask a question about this ingredient
2 tablespoons worcestershire sauce Ask a question about this ingredient
2 tablespoons minced dried onions Ask a question about this ingredient
2 bacon slices, cooked and chopped Ask a question about this ingredient
Heat beer in fondue pot to just under boiling.
Ask a question about this stepShred cheeses, toss with flour to coat.
Ask a question about this stepSlowly stir cheese into beer, melt together and add remaining ingredients.
Ask a question about this stepServe with baguettes, granny smith apples or vegetables.
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