by dymnyno
View
my 131 recipes »
Photo by dymnyno
dymnyno's Notes:
Expand1 cup beluga lentils Ask a question about this ingredient
4 cups water Ask a question about this ingredient
1 cup yellow onion, medium dice Ask a question about this ingredient
1 stalk celery, medium dice Ask a question about this ingredient
1 carrot, grated Ask a question about this ingredient
1 cup canned tomatoes Ask a question about this ingredient
1/2 cup duck breast prosciutto, cubed Ask a question about this ingredient
Saute the onions, celery and carrots in a little olive oil.
Ask a question about this stepAdd the lentils and cover with the water.
Ask a question about this stepAfter the lentils are cooked (about 20 minutes) add more water to soup consistency.
Ask a question about this stepAdd the tomatoes.
Ask a question about this stepAdd the prosciutto.
Ask a question about this stepSimmer for about 30 minutes and serve.
Ask a question about this stepThis looks amazing! Indeed, something special happens whith duck and duck fat. And this is clearly a great example of something special!
It is so simple and the duck just does everything! I don't have a blog so I am not part of the Charcartapalooza thing, but I have been following along and the duck prosciutto was fun to make and use.
This sounds like the best lentil soup ever!
That looks great!!