by dymnyno
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dymnyno's Notes:
Expand1 cup beluga lentils Ask a question about this ingredient
4 cups water Ask a question about this ingredient
1 cup yellow onion, medium dice Ask a question about this ingredient
1 stalk celery, medium dice Ask a question about this ingredient
1 carrot, grated Ask a question about this ingredient
1 cup canned tomatoes Ask a question about this ingredient
1/2 cup duck breast prosciutto, cubed Ask a question about this ingredient
Saute the onions, celery and carrots in a little olive oil.
Ask a question about this stepAdd the lentils and cover with the water.
Ask a question about this stepAfter the lentils are cooked (about 20 minutes) add more water to soup consistency.
Ask a question about this stepAdd the tomatoes.
Ask a question about this stepAdd the prosciutto.
Ask a question about this stepSimmer for about 30 minutes and serve.
Ask a question about this stepThis looks amazing! Indeed, something special happens whith duck and duck fat. And this is clearly a great example of something special!
It is so simple and the duck just does everything! I don't have a blog so I am not part of the Charcartapalooza thing, but I have been following along and the duck prosciutto was fun to make and use.
This sounds like the best lentil soup ever!
Miranda is an editor at Food52.
That looks great!!