by pauljoseph
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pauljoseph's Notes:
Expand1 cup rava / semolina Ask a question about this ingredient
1 onion, finely chopped Ask a question about this ingredient
1 cup grated carrot Ask a question about this ingredient
2 green chillies, chopped Ask a question about this ingredient
A few curry leaves(Optional) Ask a question about this ingredient
1/4 tsp Black mustard seeds Ask a question about this ingredient
Heat oil in pan and add the mustard seeds when mustard seeds splutter add the onion green chili and curry leaves. fry for few minute then add the carrot stair for few minute
Ask a question about this stepNow add the semolina into the carrot mix and fry for few minute
Ask a question about this stepTake all from the pan and keep aside.
Ask a question about this stepInto the same hot pan add 2 cups of water . When water boils and bubbles add the semolina carrot and mix well.
Ask a question about this stepServe hot with lime pickle , sugar or honey.
Ask a question about this stepboulangere Rava is the semolina.Umpa is the name of the dish.Upma can also made with vermicelli
upma can also made with Aval (flattened rice flake)Pasta,Bread crumbs etc etc....
I'm so excited to try this! What a lovely way to use semolina.
iveandspice I relay appreciate your comment
Thank you for your introduction to this dish! I'll have to try it.
srirachayeah Thank you for you comment
This is a beautiful take on semolina.
relay appreciate your comment
boulangere I never bother to be a winner please try this recipe
Oh, I intend to. I'd been mulling over what to serve under black beans, other than rice, for a lunch this Tuesday. This is exactly what I intend to use. I'm not the photographer you are, but if I can get a decent photo, I'll post it.
I just happened to think: I hope you don't mind that I plan to serve it with black beans.
boulangere Exactly it's a very good combination with black bean sauce and UPMA
Never thought about a porridge with semolina. I will have to try this! Thank you!
thank you for your comment
This sounds really good and your photo is beautiful. I can't wait to try this.
I would appreciate some feedback , thanks gingerroot.
This looks delicious. I usually have a semolina soup as a breakfast with a drizzle of olive oil. I really like the way this recipe is molded as a cup shape.
Sagegreen thank you
trying this for dinner, have had a hankering for uppma since reading the foodpickle about it earlier this week, your English is far better than any Indian dialect I speak.
thank you luvcookbooks relay encouraging comment
What a pretty porridge!
hardlikearmour thank you
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
Just out of curiosity, pauljoseph, could you help me with your title. Carrot is obvious. Umpa is the semolina, right? What does rava mean?