by pauljoseph
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pauljoseph's Notes:
Carrot 250 grms Ask a question about this ingredient
Sugar 150 grms Ask a question about this ingredient
Milk 500ml Ask a question about this ingredient
Clarified Butter (Ghee) 50 grms + 50 grms Ask a question about this ingredient
Broken Cashew nuts 50 grms Ask a question about this ingredient
Cardamom Powder 1 tsp Ask a question about this ingredient
Wash and great carrot .
Ask a question about this stepFry the cashew in 50 grms ghee and keep aside
Ask a question about this stepSame pan add the greater carrot and milk and cook till it thick
Ask a question about this stepFinally add the remaining ghee ,fried cashew and cardamom powder mix well
Ask a question about this stepServe with Vanilla Ice cream
Ask a question about this stepThis sounds really good. I can't believe the number of recipes you have! You should write your own cook book. It's very nice to have an authentic Indian resource.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
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Thank you hardlikearmour We hope that we can publish a paperback cookbook by 2011 December