Photo by kechin
kechin's Notes:
Expand1.5 pounds potatoes (red or yukon gold) Ask a question about this ingredient
2-3 tablespoons olive oil Ask a question about this ingredient
3 cinnamon sticks Ask a question about this ingredient
1/2 teaspoon cardamom seeds Ask a question about this ingredient
6 cardamom pods Ask a question about this ingredient
salt and pepper to taste. Ask a question about this ingredient
Preheat oven to 450 degrees.
Ask a question about this stepCut potatoes into bite-sized chunks.
Ask a question about this stepOn the stovetop, heat the olive oil in a pan. Add the cinnamon sticks, cardamom seeds, and cardamom pods. Stir and heat until the cinnamon sticks begin to unfurl. Be careful not to burn your spices! Remove pan from heat.
Ask a question about this stepToss potatoes with the oil, cinnamon, and cardamom mixture. Season with salt and pepper to taste.
Ask a question about this stepTransfer potatoes to a baking dish. Place in oven for 40 minutes, occasionally opening the oven and tossing the potatoes so that all the sides become golden.
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Kim is a pastry chef & author of the award-winning whole grain baking book Good to the Grain.
These sound delicious! Definitely on my "must try" list. ;o)