by HumbleBean
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my 3 recipes »
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HumbleBean's Notes:
Expand5 cups rolled oats Ask a question about this ingredient
3 cups pecan or walnut halves Ask a question about this ingredient
1 cup pumpkin seeds Ask a question about this ingredient
3/4 cups sesame seeds Ask a question about this ingredient
3/4 cups light brown sugar Ask a question about this ingredient
1 1/2 teaspoon ground cardamom Ask a question about this ingredient
1 teaspoon ground cinnamon Ask a question about this ingredient
1 teaspoon ground ginger Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
3/4 cups unsweetened apple sauce Ask a question about this ingredient
1/3 cup brown rice syrup Ask a question about this ingredient
1/4 cup honey Ask a question about this ingredient
2 tablespoons canola oil Ask a question about this ingredient
With racks in the upper and lower third of the oven, preheat to 300 degrees.
Ask a question about this stepMix together the dry ingredients in a large bowl. In a separate bowl combine the wet ingredients and mix well. Pour the wet ingredients over the dry ingredients and mix until incorporated.
Ask a question about this stepOn two rimmed baking sheets, spread the oat mixture evenly and place in the oven. Bake for 35 to 40 minutes total, making sure to take the sheets out of the oven every 10 minutes to stir the mixture for even baking.
Ask a question about this stepWhen finished baking, take out the sheets and stir well to prevent from hardening into a solid sheet. The mixture should be a little soft, but it will turn crisp once it cools.
Ask a question about this stepStore in an air-tight container.
Ask a question about this stepThisI MUST try at home asap. I want to make it when I make homemade almond milk (for the first time).
Thanks, mustardseed! The cardamom really takes it to the next level by lending a hint of mystery. Hope you try it.
This looks positively amazing! I can't wait to try it. The balance of ingredients looks to be very thoughtful...and healthy too!
Kari is the manager of Whisk, a kitchenware store in Brooklyn.
Homemade almond milk? Wow. That sounds amazing!!