by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
Expand2 large nectarines Ask a question about this ingredient
1 large pink grapefruit (remove peel and seeds) Ask a question about this ingredient
2 large heirloom tomatoes Ask a question about this ingredient
1 large avocado Ask a question about this ingredient
1.5 cups pitted, halved dark cherries Ask a question about this ingredient
1 large navel orange (remove peel and seeds) Ask a question about this ingredient
Cut fruit into large chunks, and toss together with their juices. Enjoy salad on its own, topped with yogurt (honey flavored Greek, if you can find it), or, as I did the next day, on a whole wheat bagel with a schmear of cream cheese and a drizzle honey.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
