by Loulies
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Loulies's Notes:
1 cup plain yogurt Ask a question about this ingredient
1 cup peeled and chopped, ripe, sweet mango or 1/2 cup mango pulp Ask a question about this ingredient
1/4 teaspoon ground cardamom (optional) or lime juice, to taste Ask a question about this ingredient
Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible, to make smooth. If the pulp has been used there is no need to strain. Pour in glasses and serve.
Ask a question about this stepTIP: You can use Kefir instead of yogurt if you like. Kefir and yogurt are both cultured milk products, but Kefir is slightly different in that it is fermented, tastes more sour compared to yogurt, has a bit of a thinner texture and contains more active bacteria. We love it.
Ask a question about this stepWonderful!
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
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Liulies excellent recipe I tried this today and like to share this picture for you