by Binte's Kitchen
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Binte's Kitchen's Notes:
Expand1/2 cup uncooked Farfalle Pasta Ask a question about this ingredient
5 pieces Jumbo Prawns Ask a question about this ingredient
3 tablespoons Unsalted Butter Ask a question about this ingredient
1 1/2 teaspoon Olive Oil Ask a question about this ingredient
1 tablespoon Lemon Juice Ask a question about this ingredient
1 teaspoon chopped Dill Ask a question about this ingredient
1/2 piece Garlic, sliced Ask a question about this ingredient
1/2 teaspoon Cumin Poweder Ask a question about this ingredient
2 tablespoons Fresh Cream Ask a question about this ingredient
2 pieces Lemon Ask a question about this ingredient
2 pinches Sea Salt Ask a question about this ingredient
3 pieces Sun-Dried Tomatoes Ask a question about this ingredient
1/2 teaspoon Red Chilli Flakes Ask a question about this ingredient
2 pinches Crushed Black Pepper Ask a question about this ingredient
2 pinches Parmesan Herb Mixture Ask a question about this ingredient
Boil Farfalle in a medium saucepan half filled with water. Once done, remove it from the stove and rinse under cold water so it does not stick together.
Ask a question about this stepSeperately, boil shrmip in hot water, 30 secs on each side or till they turnlight pink. Take out quickly and set aside.
Ask a question about this stepHeat olive oil and add sliced garlic pieces. Fry until golden brown and set aisde.
Ask a question about this stepIn the same olive oil, (add fresh cream, sea salt, lemon juice & thyme.) Mix well to create an extremely light sauce
Ask a question about this stepAdd 2 tbsp butter & mix well.
Ask a question about this stepIn a white dish, arrange 4 prawns, tied together by a spring onion leaf. Insert slices of lemon & sun-dried tomatoes in between each prawn.
Ask a question about this stepArrange the colorful and zesty Farfalle all around it.
Ask a question about this stepPour the prepared buttery sauce all over the Farfalle & Prawns. Drizzle dill leaves on top of the mixture, and also sprinkle red chilli flakes, cumin powder, crushed black pepper and some Olive Oil & Parmesan Herb mixture on it.
Ask a question about this stepIn the end, add fried garlic pieces to the decor to give its goood looks some extra crunch!
Ask a question about this step
