by Afner
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my 2 recipes »
Afner's Notes:
Expand1 Crushed tomatoes medium sizecan Ask a question about this ingredient
1/2 Margarine Stick Ask a question about this ingredient
3 tablespoons Peanut Oil Ask a question about this ingredient
1 Smoked Oysters Can Ask a question about this ingredient
1/2 Green Pepper cutted in Stripes Ask a question about this ingredient
1 teaspoon Oregano Ask a question about this ingredient
6 Olives finely chopped Ask a question about this ingredient
1 tablespoon Grounded Black Pepper Ask a question about this ingredient
6 Sliced Mushrooms Ask a question about this ingredient
1/2 teaspoon Sage Powder Ask a question about this ingredient
2 tablespoons Grounded Basil Ask a question about this ingredient
1 Pinch of Dry Rosemary Ask a question about this ingredient
1 Pinch of Sugar Ask a question about this ingredient
1 1/2 tablespoon Sea Salt Ask a question about this ingredient
1 splash Red Wine Ask a question about this ingredient
1 dash Grounded Cayenne Pepper Ask a question about this ingredient
1 packet of Spaghetti or Lenguine Ask a question about this ingredient
1/2 medium sized minced onion Ask a question about this ingredient
1/2 cup Green Beans Ask a question about this ingredient
150 Grams of Crushed Almonds Ask a question about this ingredient
In a medium hot sauce pan put the margarin, add the onion, the black pepper and let it cook for 3 minutes.
Ask a question about this stepWhen the onions are crystal like we add the mushrooms and the green bell pepper stripes. Then we add the Peanut Oil and the Almonds. Remove until the oil penetrates the ingredients. All this at medium heat.
Ask a question about this stepAdd the chopped olives and the green beans. Remove a little more and then, add the tomato sauce. Remove enough to incorporate the ingredients to the sauce and then add the oregano, the sage and rosemary. Remove again and let it simmer for about 5 minutes, this will allow the spices and herbs to release their oils and provide a special flavor to the sauce. (if you want you can add a little bit of saffron as well)
Ask a question about this stepAfter the simmering, we will add in this order: The dry basil & sea salt. Remove and simmer another 5 minutes.Then add the red wine and the pinch of sugar, remove for another 3 minutes.
Ask a question about this stepPrepare your preferred pasta with a little salt to be "al dente".
Ask a question about this stepAdd the Smoked Oysters to the sauce and the cayenne pepper. Remove once again and turn off the heat. The remaining heat will allow the mix to blend and unify flavors.
Ask a question about this stepThe last step: Pour over your "al dente" pasta and Enjoy!
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