baconb's Notes:
Expand1 lemon, juiced Ask a question about this ingredient
3/4 cups olive oil Ask a question about this ingredient
3/4 cups dry white wine Ask a question about this ingredient
1 1/2 teaspoon ground cumin Ask a question about this ingredient
1 1/2 teaspoon dried oregano Ask a question about this ingredient
2 bay leaves Ask a question about this ingredient
10 dried small chili peppers Ask a question about this ingredient
10 plum tomatoes, chopped Ask a question about this ingredient
3/4 cups sun dried tomatoes, packed in oil, finely chopped Ask a question about this ingredient
12 garlic cloves, minced Ask a question about this ingredient
1 pound shrimp, shelled and deveined Ask a question about this ingredient
1 pound angel hair pasta, cook and drain well, just prior to serving Ask a question about this ingredient
In a large sauce pan, combine the olive oil, wine, cumin, oregano, bay leaves, chili peppers, plum tomatoes, sun dried tomatoes and garlic. Bring to a boil; reduce heat and simmer for 45 minutes. Just before serving, saute the shrimp in a seperate pan in a little olive oil for 2 to 3 minutes, or until cooked. Add shrimp to sauce, toss with the angel hair pasta and serve immediately.
Ask a question about this stepWarn your guests not to eat the chili peppers, they are for flavor - or pull them out before serving.
Ask a question about this step
Brette is the Editorial Assistant of Food52.
