mg2157's Testing Notes:
Expand CollapseAndra's Notes:
Expand1 28 ounce can of tomatoes Ask a question about this ingredient
8 ounces cream Ask a question about this ingredient
1/2 cup vodka Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
4 cloves of garlic, minced or crushed Ask a question about this ingredient
1 teaspoon dried oregano Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
1/2 cup chopped fresh, basil Ask a question about this ingredient
1 1/2 pound large shrimp, cleaned and deveined Ask a question about this ingredient
Bring pot of water to boil.
Ask a question about this stepIn a large sauce pan, heat olive oil over medium/low heat and saute garlic just until it releases aroma. Empty can of tomatoes into pot and mash with potato masher. Increase heat to medium/high, add vodka and simmer over medium low heat until thick, about 10 minutes. Add cream. oregano, salt and pepper and simmer over low heat for 10 more minutes. Add shrimp and cook over medium heat until the shrimp are pink, about 6 minutes.
Ask a question about this stepWhen water comes to a boil, cook penne until al dente.
Ask a question about this stepCombine the sauce and the penne. Sprinkle with the chopped basil and serve.
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Miranda is an editor at Food52.
Thanks MG2157 for reviewing the recipe. I'm glad you liked it! I completely agree with your addition of crushed red pepper.