Recipe

Walnut Cookies

Walnut Cookies
  • Chef

    Nora's Notes: A favorite restaurant of ours is Sage, a lovely little vegetarian place in a shopping center north of Chapel Hill. The owner is Iranian and the food includes hummus, tabbouli, lots of eggplant...

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Makes 18-20 cookies

  1. Heat your oven to 300 degrees.

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  2. Beat the egg yolks until creamy. Add the sugar and chopped walnuts and mix thoroughly. Stir in the vanilla and the cocoa if you're using it.

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  3. Drop the batter by teaspoon onto a cookie sheet lined with a Silpat or parchment paper.

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  4. Bake at 300 degrees for 12-15 minutes. Put the cookie sheet on a cooling rack for a few minutes before removing the cookies to the rack to finish cooling.

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1 Comment on Walnut Cookies

Me_by_barbara_tyroler Reply

I took two liberties with the original recipe. I used one whole egg rather than two yolks, and I added chocolate.

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