by mommiecooks
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mommiecooks's Notes:
3 Strips of Bacon Ask a question about this ingredient
3 Cloves of Garlic, Minced Ask a question about this ingredient
1 Bell Pepper, Chopped Ask a question about this ingredient
3 Green Onions, Chopped Ask a question about this ingredient
3/4 cups Broth (seafood, veggie or chicken will work) Ask a question about this ingredient
1 teaspoon Cajun Spice Ask a question about this ingredient
1 teaspoon Old Bay Seasoning Ask a question about this ingredient
1/2 teaspoon Onion Powder Ask a question about this ingredient
1/2 teaspoon Garlic Powder Ask a question about this ingredient
1/2 teaspoon Lemon Pepper Ask a question about this ingredient
1/2 teaspoon Oregano Ask a question about this ingredient
1/8 teaspoon Pepper Ask a question about this ingredient
1 pound Lobster, Cooked Ask a question about this ingredient
Cook up your bacon in a small frying pan over medium heat. Remove the bacon and drain off the fat, reserving about a tablespoon.
Ask a question about this stepTo the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
Ask a question about this stepAdd in the green onions. Let cook for an additional minute.
Ask a question about this stepChop up your bacon and add it to the pan along with the broth.
Ask a question about this stepNow add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.
Ask a question about this stepAllow the mixture to heat back up and then turn your heat down to medium low. Add in your lobster and allow it about three to five minutes to heat up completely.
Ask a question about this stepLast up, add in your cream.
Ask a question about this stepServe your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.
Ask a question about this step
Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
