by fromajolie
Photo by fromajolie
fromajolie's Notes:
Expand1 pound linguine Ask a question about this ingredient
1/2 cup extra virgin olive oil Ask a question about this ingredient
zest of 1 large lemon Ask a question about this ingredient
juice from 2 large lemons Ask a question about this ingredient
1/2 cup chopped green onion Ask a question about this ingredient
1/4 cup chopped flat-leaf parsley Ask a question about this ingredient
salt, to taste Ask a question about this ingredient
freshly cracked black pepper, to taste Ask a question about this ingredient
Pecorino cheese, for grating Ask a question about this ingredient
Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
Ask a question about this stepCombine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and Pecorino, to taste. Toss again. Top with Cajun Shrimp and serve immediately.
Ask a question about this step1/2 cup extra virgin olive oil Ask a question about this ingredient
1 garlic clove, smashed into a paste Ask a question about this ingredient
2 tablespoons Cajun seasoning Ask a question about this ingredient
2 tablespoons freshly squeezed lemon juice Ask a question about this ingredient
2 tablespoons minced flat-leaf parsley Ask a question about this ingredient
1 tablespoon brown sugar Ask a question about this ingredient
1 tablespoon soy sauce Ask a question about this ingredient
Combine first 7 ingredients in a 9 x 13 baking dish.
Ask a question about this stepShell and devein the shrimp, pat dry and toss in marinade to coat. Cover with plastic wrap and refrigerate at least 1 hour and up to 12 hours.
Ask a question about this stepPreheat oven to 450° F.
Ask a question about this stepBake the pan of shrimp 7 to 10 minutes, stirring occasionally – be sure not to overcook. [You can also grill them on skewers.] Serve hot from the oven atop a bed of Lemon Linguine.
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Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
This has a wonderful balance of flavors coupled with the bright freshness of the lemon pasta. Very easy and delicious.