by AmandaP
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AmandaP's Notes:
Expand1 pound Cavatappi Noodles Ask a question about this ingredient
1 tablespoon EVOO Ask a question about this ingredient
1 onion, diced Ask a question about this ingredient
3 cloves garlic, diced Ask a question about this ingredient
1 tablespoon flour Ask a question about this ingredient
1 cup half&half Ask a question about this ingredient
1/2 cup sour cream Ask a question about this ingredient
2 ounces fresh grated Parm Cheese Ask a question about this ingredient
14 ounces can salmon, RINSED! Ask a question about this ingredient
Cook pasta according to box until al dente. Drain and return to pan.
Ask a question about this stepMeanwhile heat the olive oil over medium heat. Add the garlic and onion and cook, stirring, for three minutes. Add the flour and stir for another minute before slowly adding the half&half and sour cream. Bring mixture to a slow boil and then add the cheese. Once the cheese has melted add the salmon and season to taste with salt and pepper.
Ask a question about this stepPour the mixture over the pasta and mix well. Serve!
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
