Photo by Jocelynlr
Jocelynlr's Notes:
Expand1/4 pound shrimp Ask a question about this ingredient
1 shallot Ask a question about this ingredient
3 cups chopped canned tomatoes or marinara sauce Ask a question about this ingredient
1 bunch fresh arugula, torn into bite sized pieces Ask a question about this ingredient
2-3 tablespoons Old Bay Ask a question about this ingredient
Shell and devein shrimp and cut into bite sized pieces. Chop shallot and saute in olive oil until soft. Add shrimp and Old Bay and saute until shrimp turns pink. Add tomatoes or marinara sauce and cook over low heat to meld flavors for about 5 minutes. Adjust seasonings to tast, add more Old Bay for additional spice, serve over angel hair pasta with fresh arugula and grated parmesan as topping.
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
