kerry.mossler's Notes:
1 pound shrimp, peeled and deveined Ask a question about this ingredient
1/4 cup olive oil Ask a question about this ingredient
1/4 cup butter Ask a question about this ingredient
4 cloves garlic, minced Ask a question about this ingredient
1/2-1 cup seasoned Italian breadcrumbs Ask a question about this ingredient
1 dash Tabasco sauce Ask a question about this ingredient
1 box dry spaghetti Ask a question about this ingredient
1 sprig parsley, optional Ask a question about this ingredient
Put spaghetti in pot of salted boiling water. Remove when cooked al dente.
Ask a question about this stepMeanwhile, heat olive oil and butter in heavy frying pan. Cook garlic for 2-3 minutes, being careful not to burn it.
Ask a question about this stepAdd shrimp, and cook, stirring occasionally until just pink. Add a dash of hot sauce and bread crumbs a little at the time. The consistency should be still wet, not dry with too many breadcrumbs. Mix until heated through.
Ask a question about this stepPlace the pasta on the plate and spoon the shrimp mixture over the top. Garnish with parsley and lemon wedges.
Ask a question about this step
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
