by Kayb
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my 116 recipes »
Kayb's Notes:
Expand1 pound Gulf shrimp Ask a question about this ingredient
8 ounces Andouille sausage Ask a question about this ingredient
1 shallot, chopped fine Ask a question about this ingredient
2 cloves garlic, minced fine Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
3 tablespoons coarse ground mustard Ask a question about this ingredient
1 tablespoon Pick-a-Peppa sauce Ask a question about this ingredient
1 cup white wine Ask a question about this ingredient
1 cup heavy cream Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1 pound linguine or fettucine Ask a question about this ingredient
1/2 cup chopped green onions Ask a question about this ingredient
Peel and devein shrimp, rinse, and set aside. Slice sausage about 1/3 inch thick, and cut slices into half-moons.
Ask a question about this stepPut pasta on to cook in boiling salted water.
Ask a question about this stepIn a large skillet, melt butter and saute shallot and garlic over medium high heat until soft. Add Pick-a-Peppa and mustard.
Ask a question about this stepAdd shrimp and sausage and saute briefly, then add white wine. When wine is reduced by half, remove from heat and stir in cream.
Ask a question about this stepDrain pasta and add to sauce; toss to combine. Garnish servings with chopped green onoins.
Ask a question about this step
Oh yum - I forgot about PickAPeppa sauce - until now that is. Shrimp + andouille = deliciousness.