by Kayb
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Kayb's Notes:
Expand1 pound shrimp Ask a question about this ingredient
1/2 cup onion, finely minced Ask a question about this ingredient
2 garlic cloves, finely minced Ask a question about this ingredient
2 tablespoons butter Ask a question about this ingredient
1 tablespoon tomato paste Ask a question about this ingredient
2 teaspoons hot sauce of your choice (Crystal, Louisiana, Tabasco, Pick-A-Peppa) Ask a question about this ingredient
1 cup white wine Ask a question about this ingredient
1 cup heavy cream Ask a question about this ingredient
8 ounces linguine or fettucine Ask a question about this ingredient
2-3 tablespoons chopped green onion Ask a question about this ingredient
salt and freshly ground black pepper to taste Ask a question about this ingredient
Peel and devein shrimp, rinse, and set aside.
Ask a question about this stepPut pasta on to cook in boiling salted water.
Ask a question about this stepIn a large skillet over medium high heat, melt butter and saute onions and garlic until soft. Add tomato paste and hot sauce. Add shrimp and saute 1 minute, then add white wine.
Ask a question about this stepWhen wine is reduced by half, remove from heat and stir in cream.
Ask a question about this stepDrain pasta and add to skillet; toss lightly with sauce. Serve garnished with chopped green onions.
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
