by dymnyno
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dymnyno's Notes:
Expand1/2 cup sweet onion, small dice Ask a question about this ingredient
1 carrot, shredded Ask a question about this ingredient
1 rib of celery, small dice Ask a question about this ingredient
1 clove garlic, minced Ask a question about this ingredient
2 slices smoky bacon, cut into very small pieces Ask a question about this ingredient
1 cup dry white wine Ask a question about this ingredient
1 cup fish stock Ask a question about this ingredient
2 cup canned tomatoes (hopefully your own) Ask a question about this ingredient
1/2 cup half and half cream Ask a question about this ingredient
1 pound sheet pasta(commercial or make your own) Ask a question about this ingredient
1 pound rock shrimp Ask a question about this ingredient
1 pound monkfish, (or lobster) cut into 1 inch cubes Ask a question about this ingredient
1/2 pound mussels, cleaned Ask a question about this ingredient
1/2 cup parsley, minced Ask a question about this ingredient
Saute the bacon until very crisp and remove the bacon from the pan, pour off all but 2 tablespoons of the fat and deglaze with white wine.
Ask a question about this stepAdd onions,garlic, carrots and celery to the pan and saute until the vegetables become translucent.
Ask a question about this stepAdd 1 cup canned tomatoes and 1 cup fish stock and simmer. Add the crispy bacon pieces back.
Ask a question about this stepAdd the seafood: rock shrimp and monkfish (or lobster!) and cook until shrimp turn pink and the monkfish is cooked. Add the cream and mix into the seafood sauce. Finally, add the mussels, put the lid on the pot, turn off the stove and give the mussels a few minutes to cook.
Ask a question about this stepCheck to make sure all the mussels opened. If they did not open, discard .
Ask a question about this stepIn a large pot of salted water, cook the pasta sheets until al dente.
Ask a question about this stepOn each plate arrange the pasta and the sauce by folding the seafood sauce under and over the pasta sheet. (sort of an S formation. Arrange the mussels.
Ask a question about this stepGarnish with fresh parsley.
Ask a question about this stepI love the idea of this. Especially the sheet of pasta with seafood tucked within it and outsife of it. Must try it/
Would love to see a photo of this. Maybe I'll make it and post one! I could imagine all sorts of seafood combinations here, Mary. Really lovely - thumbs up!
Kristen is the Senior Editor of food52.
This looks incredible. The sheet pasta idea is genius!