Photo by cooking4carnivores
cooking4carnivores's Notes:
1/2 package of spaghetti Ask a question about this ingredient
15-20 medium peeled and deveined shrimp Ask a question about this ingredient
2 cloves of garlic Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
1 tablespoon unsalted butter Ask a question about this ingredient
kosher salt & ground pepper, to taste Ask a question about this ingredient
1/2 lemon, juiced Ask a question about this ingredient
fresh parsely for garnish Ask a question about this ingredient
Boil your pasta according to directions in salted water.
Ask a question about this stepSaute shrimp in oil and butter.
Ask a question about this stepPeel and dice garlic. Add to shrimp.
Ask a question about this stepToss till shrimp is done. Add salt and pepper as you wish.
Ask a question about this stepSqueeze juice over at the end.
Ask a question about this stepDrain pasta. Toss with more olive oil, salt and pepper.
Ask a question about this stepPlace pasta in bowl. Top with shrimp and chopped parsley.
Ask a question about this step
Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.
