by inpatskitchen
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inpatskitchen's Notes:
Expand1 pound large, peeled and deveined shrimp, patted dry Ask a question about this ingredient
1 pound sea scallops, patted dry Ask a question about this ingredient
2 x 6.5 ounces cans of chopped clams Ask a question about this ingredient
4 ounces butter Ask a question about this ingredient
6 cloves garlic, crushed Ask a question about this ingredient
1 cup half and half Ask a question about this ingredient
1 cup clam juice Ask a question about this ingredient
3 to 4 tablespoons instant flour Ask a question about this ingredient
1 pound steamed broccoli florets ( or thawed frozen) Ask a question about this ingredient
1 pound dried linguini, cooked according to package directions Ask a question about this ingredient
grated parmesan cheese (optional) Ask a question about this ingredient
Melt the butter in a 4 quart pot. Add the garlic and saute on medium heat for about 2 minutes
Ask a question about this stepAdd the shrimp and scallops and cook in the garlic butter for about 5 minutes until almost opaque
Ask a question about this stepAdd the clams ( including the juice), half and half, and clam juice and bring the mixture to a simmer
Ask a question about this stepSprinkle in the instant flour and stir until thickened
Ask a question about this stepAdd the thawed broccoli and cook until it's heated through
Ask a question about this stepServe over the cooked linguini , garnished with the parmesan if desired
Ask a question about this step
