by Eat,Knit,Grow
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Eat,Knit,Grow's Notes:
Expand5 cups Low Sodium Chicken Broth Ask a question about this ingredient
1 pound Shrimp, peeled and deveined Ask a question about this ingredient
2 cups Shitake Mushrooms Ask a question about this ingredient
1 bunch Swiss Chard Ask a question about this ingredient
1 tablespoon Vegetable Oil Ask a question about this ingredient
1 Yellow Onion Ask a question about this ingredient
4 garlic cloves Ask a question about this ingredient
2 tablespoons Sriracha Chili Sauce Ask a question about this ingredient
2 teaspoons Curry Powder Ask a question about this ingredient
1 tablespoon Soy Sauce Ask a question about this ingredient
8 ounces Udon Noodles (1 Package) Ask a question about this ingredient
Heat oil over medium-low heat in a large pan or wok
Ask a question about this stepDice 3 cloves of garlic and the onion and put them into the pan. Lightly salt and pepper and add 1 tbsp of chili sauce and 1 tsp of curry powder
Ask a question about this stepBring the stock to a boil in a medium pot, smash the last clove of garlic and add it to the stock, add a tsp of curry powder and a tbsp of chili sauce to the stock
Ask a question about this stepCook the udon noodles for 10-12 minutes in the stock, then remove the noodles from the stock.
Ask a question about this stepAdd the mushrooms and chard to the onions and cook for 3 to 4 minutes until the mushrooms are tender
Ask a question about this stepAdd the shrimp and the soy sauce to the pan. Turn heat to medium high and cook shrimp for 2-3 minutes, stirring occasionally
Ask a question about this stepTo assemble, put 1/4 of the noodles in each bowl and top with a generous scoop of the shrimp and veggie mixture, then top with desired amount of broth. About a cup for soup, or just a few spoonfuls for a stir fry.
Ask a question about this step
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
This looks really good. My kind of noodle soup!