OneLifeToEat's Notes:
Expand1/4 cup sundried tomato bits Ask a question about this ingredient
1 cup boiling water Ask a question about this ingredient
6 ounces Fettucine Pasta Ask a question about this ingredient
1/2 teaspoon EVOO Ask a question about this ingredient
1 clove garlic, minced Ask a question about this ingredient
10 ounces cleaned and deveined raw shrimp Ask a question about this ingredient
1/2 teaspoon dried oregano Ask a question about this ingredient
1 cup chopped spinach Ask a question about this ingredient
2 tablespoons chopped kalamata olives Ask a question about this ingredient
1 teaspoon drained capers Ask a question about this ingredient
Put the tomato bits in boiling water and let it stand for 10-15 mins. Then, drain the tomato bits and reserve 1/4 cup of the water.
Ask a question about this stepWhile the tomato bits soak, cook the pasta. Cook it for as long as you want, depending on the way you like it. Otherwise, follow the instructions on the packet for Al dente consistency. After it is cooked, drain and keep warm.
Ask a question about this stepWhile the pasta cooks, heat the olive oil in a large utensil on medium-low heat. Add garlic and sauté for 1 minute.
Ask a question about this stepThen add the shrimp and oregano and sauté for 2 minutes or until the raw shrimp is cooked.
Ask a question about this stepNow pour in the reserved tomato liquid. Boil for 2 minutes. If using cooked shrimp, be careful not to overcook them. The tighter they curl in, the more they get cooked.
Ask a question about this stepRemove from heat and now stir in the spinach to wilt-in, along with the olives, capers and tomato bits.
Ask a question about this stepFinally, toss this mixture with the cooked pasta. While still hot, mix in the Feta cheese. Serve immediately. YUM!
Ask a question about this step
Nozlee is the Assistant Editor of Food52.
