Recipe

Indian Inspired Eggplant & Tomato Dip

Indian Inspired Eggplant & Tomato Dip

Photo by Olga of Mango & Tomato

  • This recipe was entered in the contest for Your Best Dip
  • Chef

    Olga of Mango & Tomato's Notes: Growing up, eggplant was a welcomed ingredient in many of the dishes my parents and grandparents prepared. Eggplant caviar; eggplant slices topped with garlic, mayonnaise and cheese and then...

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Serves 4-6

1 eggplant, roasted in 450F oven for an hour, cooled, peeled, mashed Ask a question about this ingredient

1/2 jalapeno, finely chopped Ask a question about this ingredient

1 tomato, finely chopped Ask a question about this ingredient

2-3 tablespoons finely chopped red onion Ask a question about this ingredient

2-3 tablespoons chopped cilantro Ask a question about this ingredient

1 teaspoon ground cumin Ask a question about this ingredient

1/2 lemon, juiced Ask a question about this ingredient

1 tablespoon canola oil Ask a question about this ingredient

salt & pepper Ask a question about this ingredient

  1. Combine all ingredients in a bowl. Mix. Refrigerate at least 30 minutes.

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