by Olga of Mango & Tomato
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Olga of Mango & Tomato's Notes:
Expand1 cup mayonnaise Ask a question about this ingredient
1 cup salsa Ask a question about this ingredient
1-2 chicken breasts, poached and shredded Ask a question about this ingredient
1 lime, zested & juiced Ask a question about this ingredient
1 pinch chili powder Ask a question about this ingredient
1 cup red pepper, diced Ask a question about this ingredient
1-1.5 cup shredded cheese Ask a question about this ingredient
1/4 cup green onions, finely chopped Ask a question about this ingredient
Mix all ingredients together and refrigerate for a few hours.
Ask a question about this stepServe with any kind of chips. (Jenny recommended the "hint of lime" and "scoops" varieties from Tostitos)
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Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
by the way, you can use half mayonnaise/half yogurt of sour cream to cut on fat.