by Aliwaks
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my 56 recipes »
vrunka's Testing Notes:
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Expand2 cups chopped, seeded, charred tomato or drained fire roasted canned Ask a question about this ingredient
1/2 cup ½ cup rinsed salt brined capers Ask a question about this ingredient
1/2 cup ½ cup olive oil (or less) Ask a question about this ingredient
2 cloves minced garlic (or more) Ask a question about this ingredient
1 anchovy filet (or more) Ask a question about this ingredient
1 teaspoon more red pepper flakes (or more) Ask a question about this ingredient
1 cup chopped pitted olives, kalamata or other falvorful olives, mix of green & black esp nice NO CANNED BLACK OLIVES Ask a question about this ingredient
1/2 cup diced red onion Ask a question about this ingredient
1/4 cup red wine vinegar Ask a question about this ingredient
1/2 cup chopped Italian Parsley (sorry Amanda) Ask a question about this ingredient
1 teaspoon finely grated lemon zest Ask a question about this ingredient
salt & pepper to taste Ask a question about this ingredient
To Char a Tomato in the house: take a fresh tomato, pick it up with snug fitting tongs, hold over open flame of gar stove, let skin char Cut off top, squeeze lightly to get out the pits etc, Chop & salt immediately, Alternatively open a can of fire roasted dice tomatoes, drain, reserve juice for another use
Ask a question about this stepHeat olive oil in saute pan till it shimmers, add capers, watch carefully, when they open like the little flower buds that they are turn off heat. Stir in mashed anchovy filet , garlic & red pepper, let sit till cool.
Ask a question about this stepMix together tomatoes, olives, lemon zest & onion
Ask a question about this stepWhisk vinegar in to olive oil/garlic etc
Ask a question about this stepPour over tomatoes etc, taste season as needed let sit at least 10 minutes before serving
Ask a question about this stepStir in parsley just before serving.
Ask a question about this step1/2 cup grated pecorino cheese Ask a question about this ingredient
1/4 cup olive oil Ask a question about this ingredient
1 1/2 tablespoon chopped fresh marjoram Ask a question about this ingredient
Fresh ground pepper Ask a question about this ingredient
4 large pitas whole wheat or regular cut into 16th Ask a question about this ingredient
mix together cheese, olive oil, lemon juice, marjoram & ground pepper
Ask a question about this stepToss pita triangles with mixture
Ask a question about this stepBake on rack over cookie sheet at 350 till crisp (@ 10-12 minutes)
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