by The Internet Cooking Princess
View
my 28 recipes »
Photo by The Internet Cooking Princess
The Internet Cooking Princess's Notes:
Expand8 oz. Saltines {Two sleeves} Ask a question about this ingredient
6 T. Melted butter Ask a question about this ingredient
1 c. Cholula {or Tabasco or Louisiana or Texas Pete} Ask a question about this ingredient
Preheat the oven to 350 degrees.
Ask a question about this stepIn a large bowl, whisk the melted butter with the Cholula. Let it sit so it cools down to room temperature.
Ask a question about this stepAs gently and quickly as you can, add the Saltines to the bowl and toss the crackers with the butter and Cholula mixture. Make sure all the crackers are evenly coated - and get them out quickly before they start getting soggy.
Ask a question about this stepLine the crackers on two separate baking sheets, making sure none of the crackers overlap.
Ask a question about this stepBake in the oven for 20 minutes, remove, and let cool. {Although truth be told, nothing stops me from eating them right out of the oven.}
Ask a question about this step
Selmelier works at Meadow, a shop that specializes in salt.
A co-worker brought in a version of these she called "firecrackers" and I thought it was strange until I tasted them! Delicious and addictive! I'll try to make yours and not eat too many...